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From the best restaurants in Spain lands at FAKings Papi Rodríguez. We do not know how many Michelin stars this 26-year-old Colombian has but we can assure you that he has a good mallet. He can makes you a dish of haute cuisine as a pussy meal with a skill worthy of the best chefs in the country. He has spent half his life in Italy and you know what they say about the Italians...that the most important thing in their diet is penne!